Wilson added that there are menu items with certain ingredients that can be substituted to fit a vegan or vegetarian diet, but that high demand at other Hell’s Kitchen locations prompted them to create separate vegan and vegetarian menus. “Ultimately, he wants guests to feel considered.”

“If you go back a decade and a half and see some of the things he thought and said about vegans, it’s like night and day,” she said. Iconic Kirk’s Steakburgers - Campbell’s ‘original burger joint’ - is relocating Wilson said Ramsay was hesitant in embracing those dishes early on, but has since realized their potential. Desserts such as the sticky toffee pudding can also be served to accommodate a vegetarian preference. There are also several vegan and vegetarian options like pan-seared tofu scallops, spring onion soup and white beans in purgatory with roasted tomato sauce, cashew cream cheese and an herb salad. The prix fixe menu includes a choice of pan-seared scallops or golden beet salad, a beef Wellington entree and sticky toffee pudding for dessert. Guests can choose from a prix fixe menu or order appetizers, entrees and dessert separately. Meals include pan-seared scallops, wagyu meatballs and beef Wellington. “It allows the guests to feel closer to what they’re viewing at home.” “One thing that we like to do is trial dishes in the show that end up in the restaurant,” Wilson said.

The dishes served at the restaurant are based on the show, along with a combination of menu items finalized by Wilson and her team of chefs.

The open exhibition kitchen is decorated with red and blue flames, referencing the show’s rival teams. There is no shortage of Ramsay’s pitchfork logo on display throughout the restaurant It’s on the backs of cushioned seats, the walls, napkins and even the light fixtures.Īt the entrance, there is a virtual recording of Ramsay offering to pose for pictures with the guests that runs on a loop and a wall that displays all of the winners from the TV show. It’s a fine dining experience, but what sets it apart from a high-end steakhouse is how it integrates aspects of the show. It also has a room entirely dedicated to red wines and a separate display of white wines. Hell’s Kitchen at Harrah’s can accommodate 332 guests with a combination of spaces along the bar, two private dining rooms and standard table seating. Lake Tahoe’s Hell’s Kitchen is also inside a casino, while the Las Vegas, Nevada eatery is a standalone restaurant. Sarah Ertmann, general manager of Hell’s Kitchen, said that the new restaurant closely resembles the Lake Tahoe location.

Harrah's valley center casino